Happy Hour
at the Private Clubhouse

Friday, April 11, 2014
3-6 pm


Shrimp Cocktail

Mozzarella Stuffed Meatballs

Calamari with Marinara and Tartar Sauce

Seared Ahi Salad

House Made Pretzels
with 3 Cheese Dipping Sauce

Asian Chicken Wraps

House Ground Beef Sliders

Tuna Tar Tar

Fried Chicken Sliders
with House Baked Biscuits

Braised Short Rib Pot Roast

Fish of the Day
(Prepared to your Liking)

And Many, Many More!

For more information, please contact
your Club Concierge at 760.564.7111.