Ernie's and The Bunker Bar Join Greater Palm Springs Restaurant Week
Food lovers, mark your calendars—Greater Palm Springs Restaurant Week returns May 30–June 8, 2025, offering ten days of incredible cuisine from some of the region's best restaurants. Diners can indulge in specially curated prix fixe menus: lunch for $15, $25, or $35, and dinner ranging from $29–$59.
At PGA WEST®, Ernie's Bar and Grill in the Tournament Clubhouse will showcase special multi-course lunch and dinner menus crafted by acclaimed Chef Herve Glin. Lunch includes a choice of two starters, three entrées, and a delightful Torta Gelato Al Limone for dessert—priced at $39 per person. Dinner features three starters, two desserts, and entrée selections such as Salmon Paillard, Short Rib Bolognese, or Goat Cheese Raviolini. Dinner is priced at $49 per person. (Tax and gratuity not included.)
Over at the Pete Dye Clubhouse, The Bunker Bar adds a fun twist to Restaurant Week with a golf-inspired special. For $49.99, guests can enjoy two appetizers, two beers, and one hour of play on the bar's state-of-the-art TrackMan 4 indoor golf simulators.
Every reservation made through DineGPS.com benefits the community. For each booking, $1 will be donated to FIND Food Bank, which supports hunger relief efforts across the Coachella Valley.
See PGA WEST Executive Chef Herve Glin and Pete Dye Clubhouse Manager Brian Stastny in this recent segment of KESQ's "Eye on the Desert."
