One Bite and You'll be Hooked: Chef Hervé's Rosemary Bread

PGA WEST Executive Chef Hervé Glin love affair with food began in the windswept region of Brittany, France, where he first learned the art of baking as a young apprentice. Hungry for broader experiences, he trained in Paris, honed his skills in the kitchens of the prestigious Four Seasons hotel, followed by premier dining spots in Houston and California.

Today, Chef Hervé leads the kitchen at Ernie's Bar and Grill in the PGA WEST Tournament Clubhouse, while also guiding the culinary teams at several of the resort's other restaurants. His creative flair continues to craft unforgettable dining experiences for members and guests. Staying true to his roots as a baker, Chef Hervé delights patrons with his irresistible rosemary bread, a guest favorite that's always in high demand. Ready to create your own French bakery-worthy loaves? Chef Hervé shares his coveted recipe below.