Blood Orange Menu at Morgan's

The Morgan's team is thrilled to introduce the next food festival menu. To welcome the month of February we will be celebrating the Blood Orange. The Moro "Blood Orange" has the deepest crimson to almost black coloration and delightful sweet raspberry flavor notes. It originated in the late 18th century in Sicily but is grown extensively in California. The red color or anthocyanin, is a powerful antioxidant that develops during the cool winter nighttime temperatures. We encourage you to join us for the best in farm-to -table cuisine by James Beard award-winning Chef Jimmy Schmidt and Chef de Cuisine Brian Recor.
Menu available February 1-13

For reservations, visit us at Open Table or call 760-564-7600.

Moro Blood Orange, Sweet Onion and Endive Salad
Atop Shaved Serrano Ham Carpaccio
Orange Oil Emulsion and Red Spiced Almonds
                       
Pan Roasted Moro Blood Orange Cloak Breast of Duck
Tian of Fennel Heart Laced Forbidden Rice, Garlicky Weeping Rapini
     
Warm Caramelized Moro Blood Orange Cobbler
Dollop of Icy Five Spice Blood Orange Sorbet
Red Caramel Cloak and Brittle Dust
                                                                 
                       
$55 Per Person
Plus Tax & Gratuity