Start the New Year with the big, rich, yet very nutritious flavors of Morgan's Black Truffle Festival. Morgan's is proud to offer the absolute highest quality Black Truffles from the French Provence region, in a special Festival menu from James Beard award-winning Chef Jimmy Schmidt and Chef de Cuisine Brian Recor.
For centuries, trained pigs have been harnessed to sniff out these incredible edible gems of the underworld, which grow in symbiotic harmony with oak and hazelnut tree root systems. The Black Truffle explodes with flavor in January, the peak of its season when the trees are in their winter dormancy.
Starter Course
Black Truffle, Royal Trumpet & Celeriac Ravioli Swimming in a Porcini Froth & Chive Oil, Topped with Armagnac Scented Shaved Truffles
2010 Tablas Creek, Cote de Tables Blanc, Paso Robles
Main Course
Grilled Breast of California Squab Veiled in a Black Truffle Duxelle Emulsion Atop a Wild Mushroom & Kale Laced Gratin Cylinder
2011 Iron Horse Pinot Noir, Green River Valley
Dessert
Chocolate Suicide Tart Artisanal Nocturne Dark Chocolate Tart topped with Bitter Chocolate Mousse Sorbet, Red Wine Caramel
$69 per person*
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or CALL 760-564-7600
