Founded by Judy Jordan in 1986, J Vineyards & Winery began as a producer of critically-acclaimed sparkling wines like their J Vintage Brut, J Late-Disgorged Vintage Brut, Brut Rosé, and Cuvée 20 Brut. However, Judy, always curious and innovating, came to the realization that her vineyards would also be ideal for producing site-specific, cool-climate Russian River Valley varietal wines like Pinot Noir, Chardonnay, and Pinot Gris, as well as the highly lauded sparkling wines. As one of the largest estate vineyards in the Russian River Valley, J Vineyards & Winery has embarked on a journey of exploration of their terroir that while already 25 years in the making has really only just begun.
To celebrate J Vineyards & Winery's continuing commitment to excellence, Morgan's in the desert is hosting a Winemaker's Dinner, offering attendees an unforgettable blend of taste and texture. Joining us is Joe Appenzeller, Western Regional Sales Manager for J Vineyards & Winery. Joe is a 28 year veteran of the wine industry.
To make the evening truly one of a kind, Morgan's award-winning chef Jimmy Schmidt has carefully designed a delicious tasting menu that is guaranteed to bring out the best of each of these masterfully crafted wines.
Call (760) 564-7600 for reservations.
Seating is limited. |
