Thanksgiving Cooking Demonstration
“How to Select, Brine, Season and Roast Turkey” led by La Quinta Resort & Club Executive Chef Stephen Strickland
Saturday, November 6, 2010
3:00pm - 4:00pm
$10 for PGA WEST Members
Held at The Resort’s Main Kitchen, this one-hour interactive cooking demo will be conducted by three La Quinta Resort & Club Chefs and participants will sip La Quinta Nectar and be given tastes as well as recipes to take home.
Each class is limited to 25 people.
Please make reservations through the
Resort Concierge Desk at 760-564-7259. |
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