SOUP AND SALAD STATION
Assorted Rolls and Lavash
Butternut Squash Soup
Antipasti Display
Waldorf Salad
Green Apples, Grapes, Celery, Blue Cheese, Caramelized Walnuts
Tossed with Balsamic Vinaigrette
Roasted Beets Salad
Red and Yellow Beets, Belgian Endive, Goat Cheese, Grilled Asian Pears,
Baby Frisee tossed with Lemon-Tarragon Vinaigrette
Grilled Asparagus, Mushroom and Parmesan Cheese Salad
PLATTERS
Country Pate with Black Peppercorn
Smoked Salmon and Smoked Trout
Display with Cream Cheese, Mini Bagels, Capers and Lemon Wedges
Poach Tiger Shrimp and Crab Claws
With Cocktail Sauce
HOT ADDITIONS
Candied Sweet Potatoes
Dried Fruit Stuffing
Haricots Verts and Baby Carrots
Roasted Garlic Mashed Potatoes
Baked Macaroni and Cheese
Roasted Turkey with Traditional Gravy
Fennel – Orange Cranberry Sauce
Baked Salmon with Lemon-Dill Sauce
CARVING STATION
Slow Roasted Prime Rib with Au jus
Honey Glazed Ham with Honey Mustard
SWEET ENDINGS
Pumpkin Pie
Pecan Pie
Carrot Cake
Apple Tarts
Chocolate Dipped Strawberries
