December 9, 2012 at 6:30pm
Alessia Botturi is a professionally qualified sommelier of the Italian Sommelier Association, with an additional master degree in professional wine-tasting. In addition, she has the third level advanced certification with Wine & Spirits Education Trust (WSET). She is the Business Development Manager for the prestigious Antinori wines in Southern California and Nevada, with Ste Michelle Wine Estates.
Ernie’s Executive Chef Fernando Cruz has has carefully designed a delicious menu that is guaranteed to bring out the best of each of these masterfully crafted Antinori wines.
MENU
Inizio
Panzanella Bites
Focaccia, Tomato, Mozzarella & Pesto
Forest Mushrooms & Pecorino Bruschetta
Prosecco 2010
Prima
Pan Seared Branzini
White Corn Risotto, Asparagus Chips, Lemon Butter Drizzle
Vermentino 2011
Seconda
Open Char Grilled Tenderloin of Beef
Eggplant Caponata, Gorgonzola Fritto
Barolo 2008
Terza
Caramelized Peach & Mascarpone Canollis
Moscato 2011
$75, exclusive of tax and gratuity
Call (760) 564-7125 to make your reservation today.
